This recipe was printed from:
www.celestialseasonings.com/microsites/herbal-expedition
www.celestialseasonings.com/microsites/herbal-expedition
White Chocolate Chamomile Banana Bread Pudding
12 servings
Ingredients
3 cups milk
1/3 cup fresh chamomile flowers*
4 large eggs
1 cup sugar
1 Tablespoon vanilla extract
4 cups cubed French bread
2 bananas, sliced
1 cup white chocolate chips
Preparation
Preheat oven to 350°F.
- Boil milk and add chamomile flowers. Reduce heat to low, and reduce milk to 2 cups. Discard chamomile flowers.
- Mist a 9”x5” loaf pan with cooking spray.
- In a large mixing bowl, mix eggs, milk, sugar and vanilla until smooth.
- Stir in bread, bananas and white chocolate chips, and let rest 10 minutes for bread to soak.
- Pour into loaf pan.
- Place loaf pan inside deep roasting pan.
- Fill roasting pan with water to reach halfway up the sides of the loaf pan.
- Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.
*Optional: You may steep 6 Celestial Seasonings Chamomile tea bags in the milk as a substitute for the fresh chamomile. Discard tea bags before combining ingredients.
Nutrition Information
270 calories
6g protein
41g carbohydrate
9g fat
5g saturated fat
80 mg cholesterol
90 mg sodium
2g fiber
